Rustique White Bread Loaf

Rustique White Bread Loaf

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With only the necessary ingredients My Gammie’s back to basics Rustique white Bread loaf is perfect for individuals fond of simplicity. A crunchy loaf that is the perfect alternative to My Gammie’s white bread loaf whist maintaining the great flavours, textures and aromas.


Going back to basics My Gammie’s Rustique white Bread loaf incorporates only the absolute minimum needed ingredients needed. This bread loaf has a noticeable crunchy outside and soft fluffy filling.

This Rustique white Bread loaf is perfect for those that love simplicity and short ingredient lists. Despite My Gammie’s Rustique white Bread loaf consisting of only simplified ingredients in the recipe flavour, texture and aromas are just as great as any other My Gammie’s bread alternatives.

While My Gammie’s Rustique white Bread loaf are free from the main 14 allergens’ it is freshly baked and is suitable for vegetarians and vegans. Filled with many organic & natural ingredients this loaf is perfect for any health conscious individual.

Beneficial Ingredients:

Contains insoluble fibre which is essential for the healthy functioning of the digestive system.
Supports health of the digestive system due to fibre content. Contains Iron, calcium, Vitamin B complex, Vitamin K, folic acid and potassium. Contains no cholesterol. High source of protein.
Low in fat with no cholesterol, potato flour is a great source of soluble and insoluble dietary fibre aiding in healthy digestion. Contains great source of starch, vitamins and minerals such as potassium, magnesium, phosphorous, Iron, manganese and copper.
Known for its healing properties and contributing to the cellular functioning of our bodies’ sea salt, contains a high percentage of electrolytes and trace minerals. Consisting of 82 essential trace nutrients such as sodium, iron, bromide, potassium, calcium, chloride, magnesium, copper and zinc.
Rich in vitamins and minerals with high levels of phosphorus, iron and B vitamins.

Serving Suggestions:

  • Break into pieces and dip into soup.
  • Create croutons by chopping uneaten loafs into bite sized pieces and placing into the oven until hard – great for soup – Store in airtight container or zip-bag.

Helpful Tips:

  • Fully defrost after freezing
  • If hard to cut briefly warm beforehand
  • DO NOT over heat Bread loaf as this can result in them becoming tough and inedible.


My Gammie’s Rustique white Bread loaf packaging is a simple small eco-friendly bag, with or without a window, with a transparent seal to retain freshness and avoid contamination.

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