Chocolate Bread Loaf

Chocolate Bread Loaf

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My Gammie’s allergy-friendly original white baguette. Experience the luxury of this white flour baguette’s fresh crusty external shell contrasted with its soft fluffy center.


An original My Gammie’s bread this is the first vegan allergy-friendly Baguette recipe My Gammie’s has established. My Gammie’s white baguette is the white alternative to My Gammie’s Teff baguette with the only difference being the type of flour used.

This white baguette is perfect for those that miss or have never experienced the luxury of a baguette sandwich every once in a while. Experience the fresh crusty external shell of this baguette contrasted with the soft fluffy allergy-friendly center.

While My Gammie’s white Baguette is free from the main 14 allergens’ it is freshly baked and is suitable for vegetarians and vegans. Filled with many organic and natural ingredients this baguette is perfect for any health conscious individual.

Beneficial Ingredients:

Contains insoluble fibre which is essential for the healthy functioning of the digestive system.
Supports health of the digestive system due to fibre content. Contains Iron, calcium, Vitamin B complex, Vitamin K, folic acid and potassium. Contains no cholesterol. High source of protein.
Low in fat with no cholesterol, potato flour is a great source of soluble and insoluble dietary fibre aiding in healthy digestion. Contains great source of starch, vitamins and minerals such as potassium, magnesium, phosphorous, Iron, manganese and copper.
High source of omega-3, an essential and healthy fat. Has high source of manganese, dietary fibre, vitamin B1 and micronutrients,
Known to aid in weight loss, regulation of blood sugar levels and reducing blood pressure. Has also been shown to lower cholesterol and triglyceride levels while being low in calories.
Contains high nutritional content of monounsaturated fatty acids (MUFAs) that are linked to controlling insulin levels and lowering cholesterol. Well known to benefit the immune system containing a worthy source of vitamins E, vitamins K and antioxidants.
Less refined sugar promoting less waste, usage of less energy and chemicals.
Known for its healing properties and contributing to the cellular functioning of our bodies’ sea salt, contains a high percentage of electrolytes and trace minerals. Consisting of 82 essential trace nutrients such as sodium, iron, bromide, potassium, calcium, chloride, magnesium, copper and zinc.
An edible vegetable fat consisting of Oleic acid believed to lower risk of heart disease.
Contains natural chemicals that have Antioxidant and Cardiovascular benefits. Is a natural anti-depressant. Good source of calcium, Magnesium and Iron.
This natural unprocessed sugar is fat-free, cholesterol-free, and sodium-free. Known for its anti-inflammatory effects honey, is also high in antioxidants and a natural antibiotic.

Serving Suggestions:

  • Toast a slice of chocolate bread loaf and top with baked banana and a touch of cinnamon and/or sugar as an interesting dessert.
  • Create chocolatey croutons with a twist by chopping uneaten loafs into bite sized pieces and placing into the oven until hard – great as a portable snack – Store in airtight container or zip-bag.

Helpful Tips:

  • Fully defrost after freezing
  • If hard to cut briefly warm beforehand.
  • DO NOT over heat Loaf as this can result in the Loaf becoming tough and inedible.


My Gammie’s chocolate bread loaf packaging is a simple small rectangular eco-friendly bag, with or without a window, with a transparent seal to retain freshness and avoid contamination.

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